Give yourself an authentic Italian snacking experience, with the deliciously moreish Bibanesi. Made from a hand-rolled dough infused with natural sourdough yeast, and 100% extra virgin olive oil. The dough is proved for more than 24 hours, which gives Bibanesi their breadstick like texture. Using all natural ingredients, they have a subtle onion flavour with a sprinkling of chives for an additional twist. Bibanesi are a great appetizer, or just as a snack any time of the day.